Smoking Meats

Imagine this: tender cuts of meat, carefully selected for their quality and marbling, seasoned with precision, and then subjected to a slow and gentle smoke bath. Mhmm tasty!

Beef Brisket | Roast

Beef Brisket, USDA Choice

0-20 lbs | 20-30 lbs | 30-40 lbs

Lamb

Leg | Shoulder |Chops

The Works

Hotdogs | Hamburgers

Wings | Whole | Cut

Chicken

Deep Fried | Grilled | Oven Roasted

Beef | Turkey

MeatBalls

Smoked |BBQ | Grilled |Baked

SeaFood

Indulge in our seafood specialties, from creamy shrimp pasta with signature seasonings to hickory-smoked shrimp with your choice of spice. Our dishes promise to elevate your seafood dining experience and satisfy your cravings.

Shrimp

Smoked Shrimp w/ or without Spice | Shrimp & Pasta

Fish

Deep Fried Whiting | Deep Fried Salmon Bites | Baked-Broiled or Grilled Salmon

Crab

Crab Casserole | Crab and Spinach Dip

Smoking Hot Sides

All your Backyard and Home Cooked Favorites are available to Compliment any main Dish for your Event. Each items is prepared with Our Signature Seasonings Blends that compliments the elements of Charcoal Grilling and Real Wood Smoked Flavor.

Green Beans

Full Pan | Half Pan | More

Hickory Smoked

Baked Beans

Full Pan | Half Pan | More

Corn On The Cob

Collard Greens

Full Pan | Half Pan | More

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